Our guide will pick you up from your hotel. On the way to the Mekong Delta, you can enjoy the scenic views of endless green or yellow paddy fields on both sides of the street, or take a nap to recharge for the day ahead. After a 3-hour drive from Saigon via the express highway, you will reach Cai Rang Floating Market in Can Tho City.

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Once there, you will take a 30-minute boat ride through the market, where you can see boats loaded with various fruits such as mango, rambutan, longan, and the famous durian. You will also have the opportunity to board a merchant boat and observe the market's vibrant activity up close.

Following the boat tour, your guide will take you to some traditional workshops where you can learn how locals make “Hu Tieu” noodles. Notably, the renowned chef Gordon Ramsay once praised the broth of these noodles as one of the best he had ever tasted.

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Visit Ong Pagoda - also known as Quan Cong Temple, is a well-known historical and cultural site located in Can Tho, Vietnam. This temple was originally built in the late 19th century by the Chinese community, specifically the Fujianese, who had settled in the area. The pagoda is dedicated to Guan Yu, a revered Chinese general known for his loyalty, integrity, and martial prowess, who is often worshiped as a deity.

The next destination is Munir Ansay Pagoda - a vital spiritual and cultural hub for the Khmer community in Can Thơ. It is a place where locals gather for worship, meditation, and various Buddhist ceremonies. The temple plays a central role in celebrating significant Buddhist festivals, such as Khmer New Year and Vesak, with elaborate rituals and community events.

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After leaving Can Tho City, the tour continues to Cai Be in Tien Giang Province for a cooking class. Here, you will join a cooking class and then enjoy lunch at a local restaurant.

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Back to Ho Chi Minh City.