Start your culinary adventure with a convenient pick-up from your hotel, setting the stage for an unforgettable journey through Chinese-inspired flavors. Begin with Sui Cao, delicate dumplings packed with savory fillings that offer a glimpse into the rich traditions of Chinese cuisine. Next, ignite your taste buds with Satay Venison, tender cuts of venison marinated in aromatic spices and grilled to perfection, delivering bold and fiery flavors.

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As the tour continues, enjoy the golden and crispy Banh Tieu, hollow doughnuts that are soft and airy inside, a delightful treat inspired by family traditions. Pair this with Banh Quay, fried dough sticks with a crispy exterior and soft interior, often enjoyed as the perfect accompaniment to soups like pho or rice porridge.

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Finally, conclude your culinary journey with Che, a comforting Chinese sweet soup rich in textures and layered with history. Each spoonful offers a soothing and sweet end to your exploration of flavors. After indulging in these delectable dishes, you’ll be comfortably returned to your hotel, bringing this delightful food tour to a close.